CHEF LYNN LINDE
Short description of workshop:

Can Food be Considered Serious Art? This inspirational workshop for artists, cooks and foodies will touch on using food as a medium, artful food presentation, Picassos of produce, and molecular gastronomy: the new performance art, to name a few. There will be hands-on experience for a few adventurous participants who like to “play with their food.”

Short Bio:

Lynn Linde is a Certified Personal Chef. She has been a Personal Chef, Caterer and Cooking Class Instructor in Las Cruces since 2002. Chef Lynn is also a fiber artist and has participated in juried fine craft shows for over 25 years.